Blue Cheese Butter Steak and Mushrooms

Few dishes are as indulgent and satisfying as a perfectly cooked steak topped with creamy blue cheese butter, served alongside earthy, sautéed mushrooms. This hearty combination of bold, savory flavors deserves equally exceptional pairings to enhance the dining experience. Here’s your guide to pairing wine, beer, and cocktails with this delectable dish.

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Steak with Blue Cheese Butter and Mushrooms

Cook Time 30 minutes minutes

Servings 4

Calories 620kcal

Ingredients

• 5 cloves garlic divided
• ¼ cup soy sauce
• ¼ teaspoon pepper
• ¾ teaspoon seasoned salt divided
• 1 ¾ lb boneless grilling steaks such as New York strip, ribeye, or sirloin
• ¼ teaspoon onion powder
• 4 tablespoons unsalted butter divided
• Cooking spray
• 2 oz crumbled blue cheese
• ¼ teaspoon dried thyme
• 2 tablespoons unsalted butter
• ¼ cup diced fresh red onions
• 4 cloves garlic
• 8 oz whole baby portabella mushrooms
• ¼ cup Marsala wine or beef broth
• ½ teaspoon seasoned salt

Instructions

• Use garlic press to crush 3 cloves garlic into medium bowl. Stir in soy sauce, pepper, and ½ teaspoon seasoned salt. Place steaks in marinade, turning to coat all sides (wash hands); let stand 10 minutes to marinate.
• Crush remaining 2 cloves garlic into microwave-safe bowl. Add onion powder, 1 tablespoon butter, and remaining ¼ teaspoon seasoned salt; microwave on HIGH 1–1 ½ minutes, stirring halfway through cook time, until hot and fragrant. Let stand to cool completely (about 5 minutes).
• Meanwhile, coat grill rack with spray and preheat grill (or grill pan) on medium. Cut remaining 3 tablespoons butter into small pieces; add cubed butter, blue cheese, and thyme to melted butter–garlic mixture and stir until well blended. Chill until ready to serve.
• Place steaks on grill (discard marinade); grill 6–7 minutes on each side until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board and let rest 5 minutes before slicing; temperature will rise 5–10°F during this time. Cut steaks into portions, top with blue cheese butter, and serve.
• Preheat large sauté pan on medium-high 2–3 minutes. Place butter and onions in pan. Crush garlic into pan using garlic press; cook and stir 1–2 minutes until onions and garlic are golden.
• Stir in mushrooms, wine, and seasoned salt. Reduce heat to medium and cover; cook and stir 5 minutes or until mushrooms are desired tenderness. Serve.

Notes

1. 1.  

Don’t let it go to waste! Pro-Tip:

The blue cheese butter also makes superb garlic bread.

Wine Pairings

• Cabernet Sauvignon: A classic choice for steak, this full-bodied red wine features bold tannins and dark fruit flavors that stand up to the richness of the blue cheese and steak. Look for a Cabernet with hints of blackcurrant and oak.
• Malbec: Known for its velvety texture and notes of plum, blackberry, and cocoa, Malbec is a fantastic match for the savory elements of the dish, especially the earthy mushrooms.
• Syrah/Shiraz: With its peppery and smoky undertones, Syrah brings a touch of spice that complements the blue cheese butter and enhances the mushrooms’ depth.
• Merlot: For a smoother, more fruit-forward option, Merlot pairs beautifully with the creamy texture of the blue cheese and the steak’s savory flavors.

Beer Pairings

• Stout or Porter: The roasted malt flavors of a stout or porter pair wonderfully with the earthiness of the mushrooms and the tangy blue cheese.
• Belgian Dubbel: With its caramel sweetness and hints of dark fruit, a Belgian Dubbel adds complexity and balances the richness of the dish.

Cocktail Pairings

• Old Fashioned: The caramel and vanilla notes of bourbon in an Old Fashioned create a delightful contrast with the blue cheese butter while complementing the steak’s charred flavors.
• Manhattan: The herbal notes of vermouth in a Manhattan elevate the dish’s umami elements, while the rye or bourbon base adds warmth.

Tips for the Perfect Meal

1. Choose the Right Steak Cut: Ribeye or New York Strip steaks work beautifully, as their marbling enhances the richness of the dish.
2. Let the Steak Rest: Allowing the steak to rest after cooking ensures the juices stay locked in, resulting in a tender and flavorful bite.
3. Use Fresh Mushrooms: Opt for a mix of cremini, shiitake, or oyster mushrooms for added texture and flavor.
4. Make the Blue Cheese Butter in Advance: Preparing the butter ahead of time lets the flavors meld beautifully.

AJ Marchetta

AJ is a seasoned professional in the wine and spirits industry with years of experience in promotions and brand awareness. Having worked with major brands such as Brown-Forman, Southern Wine & Spirits, and more, AJ brings a wealth of knowledge in marketing and campaign strategies that elevate brands and engage consumers. With a passion for the art and science of fine beverages, AJ enjoys sharing insights and expertise to help others discover and appreciate the world of wine and spirits.

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