Go Back
Savory Steaks with Blue Cheese Butter and Marvelous Mushrooms

Steak with Blue Cheese Butter and Mushrooms

Print Recipe Pin Recipe
Cook Time 30 minutes
Servings 4
Calories 620 kcal

Ingredients
  

  • 5 cloves garlic divided
  • ¼ cup soy sauce
  • ¼ teaspoon pepper
  • ¾ teaspoon seasoned salt divided
  • 1 ¾ lb boneless grilling steaks such as New York strip, ribeye, or sirloin
  • ¼ teaspoon onion powder
  • 4 tablespoons unsalted butter divided
  • Cooking spray
  • 2 oz crumbled blue cheese
  • ¼ teaspoon dried thyme
  • 2 tablespoons unsalted butter
  • ¼ cup diced fresh red onions
  • 4 cloves garlic
  • 8 oz whole baby portabella mushrooms
  • ¼ cup Marsala wine or beef broth
  • ½ teaspoon seasoned salt

Instructions
 

  • Use garlic press to crush 3 cloves garlic into medium bowl. Stir in soy sauce, pepper, and ½ teaspoon seasoned salt. Place steaks in marinade, turning to coat all sides (wash hands); let stand 10 minutes to marinate.
  • Crush remaining 2 cloves garlic into microwave-safe bowl. Add onion powder, 1 tablespoon butter, and remaining ¼ teaspoon seasoned salt; microwave on HIGH 1–1 ½ minutes, stirring halfway through cook time, until hot and fragrant. Let stand to cool completely (about 5 minutes).
  • Meanwhile, coat grill rack with spray and preheat grill (or grill pan) on medium. Cut remaining 3 tablespoons butter into small pieces; add cubed butter, blue cheese, and thyme to melted butter–garlic mixture and stir until well blended. Chill until ready to serve.
  • Place steaks on grill (discard marinade); grill 6–7 minutes on each side until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board and let rest 5 minutes before slicing; temperature will rise 5–10°F during this time. Cut steaks into portions, top with blue cheese butter, and serve.
  • Preheat large sauté pan on medium-high 2–3 minutes. Place butter and onions in pan. Crush garlic into pan using garlic press; cook and stir 1–2 minutes until onions and garlic are golden.
  • Stir in mushrooms, wine, and seasoned salt. Reduce heat to medium and cover; cook and stir 5 minutes or until mushrooms are desired tenderness. Serve.

Notes

    1.  
Don't let it go to waste! Pro-Tip:
    The blue cheese butter also makes superb garlic bread.