A Bloody Mary is not just a cocktail; it’s an experience. When loaded with crispy bacon and an array of delicious toppings, it transforms into a bold, savory masterpiece. Whether you’re hosting brunch, tailgating, or just treating yourself, this loaded Bloody Mary with bacon will impress with its rich flavors and extravagant garnishes.

Loaded Bloody Mary with Bacon

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Cook Time 15 minutes mins

Servings: 4

Ingredients Method Notes

Ingredients

  

For drink

• 24 oz tomato juice
• 2 teaspoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• ½ teaspoon celery salt
• 1 tablespoon lime or lemon juice
• 1 teaspoon hot sauce
• Pinch of sea salt
• 8 oz vodka

For rims

• 2 tablespoons seafood seasoning
• 2 teaspoons smoked paprika
• ¼ teaspoon celery salt

For garnish

• Crispy GreenWise bacon
• Grape tomatoes
• Pepperoncini
• Olives
• Lime wedges

Method

 

1. Combine all drink ingredients in large pitcher.
2. Combine seafood seasoning, paprika, and celery salt in shallow dish. Moisten rims of highball or other tall glasses and dip into seasoning mix, then fill glasses with ice.
3. Divide drink among glasses. Add your choice of garnishes.

Notes

 

Make it a michelada.
Substitute 12 oz beer for half the tomato juice and omit the vodka for a brunch treat.

Alternative Recipe:

• Savory and Spicy: The perfect balance of heat, tang, and umami.
• Customizable: Add your favorite toppings to make it truly unique.
• Bacon Included: Because everything is better with bacon!

Ingredients

For the Bloody Mary:

• 2 oz vodka (your favorite brand)
• 4 oz tomato juice
• 1/2 oz fresh lemon juice
• 1/2 oz pickle juice (for a briny kick)
• 1/2 tsp Worcestershire sauce
• 1/2 tsp hot sauce (adjust to taste)
• 1/4 tsp celery salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• Ice cubes

For the Rim:

• 1 tbsp Old Bay seasoning or Tajín
• 1 tbsp coarse salt
• 1 lemon wedge (for rimming the glass)

For the Garnishes:

• 2 crispy bacon strips
• Celery stalk
• Pickle spear
• Green olives
• Cherry tomatoes
• Cheese cubes (cheddar or pepper jack)
• Mini slider or shrimp skewer (optional, for extra indulgence)

Step-by-Step Instructions

1. Prepare the Glass

1. Mix the Old Bay seasoning (or Tajín) with coarse salt on a small plate.
2. Rub a lemon wedge around the rim of a tall glass, then dip it into the seasoning mix to coat the rim.
3. Fill the glass with ice cubes.

2. Mix the Bloody Mary

1. In a cocktail shaker, combine vodka, tomato juice, lemon juice, pickle juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika.
2. Shake or stir well until fully mixed.
3. Pour the mixture over the ice in the prepared glass.

3. Add the Garnishes

1. Skewer cherry tomatoes, olives, and cheese cubes onto a cocktail pick.
2. Place the crispy bacon strips and celery stalk into the drink.
3. Add a pickle spear and any additional toppings you desire (mini burger, shrimp, etc.).
4. Serve immediately and enjoy!

Pro Tips for the Best Loaded Bloody Mary

Batch it for a Crowd: Multiply the ingredients and mix in a pitcher for easy serving.

Use High-Quality Vodka: A smooth vodka enhances the drink without overpowering it.

Crispy Bacon is Key: Ensure your bacon is extra crispy for the best texture.

Adjust the Heat: Add more or less hot sauce depending on your spice tolerance.

Make it a Bloody Maria: Swap vodka for tequila for a fun twist.

AJ Marchetta

AJ is a seasoned professional in the wine and spirits industry with years of experience in promotions and brand awareness. Having worked with major brands such as Brown-Forman, Southern Wine & Spirits, and more, AJ brings a wealth of knowledge in marketing and campaign strategies that elevate brands and engage consumers. With a passion for the art and science of fine beverages, AJ enjoys sharing insights and expertise to help others discover and appreciate the world of wine and spirits.

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