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Loaded Bloody Mary with Bacon

Loaded Bloody Mary with Bacon

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Cook Time 15 minutes
Servings 4

Ingredients
  

For drink

  • 24 oz tomato juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon celery salt
  • 1 tablespoon lime or lemon juice
  • 1 teaspoon hot sauce
  • Pinch of sea salt
  • 8 oz vodka

For rims

  • 2 tablespoons seafood seasoning
  • 2 teaspoons smoked paprika
  • ¼ teaspoon celery salt

For garnish

  • Crispy GreenWise bacon
  • Grape tomatoes
  • Pepperoncini
  • Olives
  • Lime wedges

Instructions
 

  • Combine all drink ingredients in large pitcher.
  • Combine seafood seasoning, paprika, and celery salt in shallow dish. Moisten rims of highball or other tall glasses and dip into seasoning mix, then fill glasses with ice.
  • Divide drink among glasses. Add your choice of garnishes.

Notes

 
Make it a michelada.
Substitute 12 oz beer for half the tomato juice and omit the vodka for a brunch treat.