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Strawberry-Pound-Cake

Strawberry Pound Cake

Discover the rich and delicious flavors of strawberry pound cake. Perfect for any occasion.
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Cook Time 2 hours
Servings: 12 people
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Cooking spray
  • 1 ¼ cups fresh strawberries
  • 1 ½ cups all-purpose baking mix
  • 1 cup granulated sugar
  • 1 cup whole milk plain Greek yogurt
  • 3 large eggs
  • 1 ½ teaspoons almond extract
  • ½ cup vegetable oil

Method
 

  1. Preheat oven to 350°F. Coat 10- x 5- inch loaf pan with spray. Hull strawberries and cut into ½-inch cubes (1 cup). Place strawberries and baking mix in medium bowl and stir to combine.
  2. Combine in large bowl: sugar, yogurt, eggs, extract, and oil; whisk until blended. Add strawberry mixture and stir gently (fold) until blended.
  3. Spread batter evenly into loaf pan. Bake 50–60 minutes until top is golden and toothpick inserted in center comes out clean. Let cool 30 minutes in pan before removing and placing on wire rack to cool completely before serving.

Notes

Chef's Tip: Make a simple glaze by whisking 1 ½ cups powdered sugar, ¼ cup strawberry jam, and 3 tablespoons water until smooth. Pour over completely cooled cake.