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Pizza Tomate Robusto

Pizza Tomate Robusto

Whether you're enjoying a casual weeknight dinner, entertaining guests, or indulging in a comforting solo meal, a Pizza Tomate Robusto offers a satisfying experience that never disappoints.
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Cook Time 1 hour 45 minutes
Servings: 8 people
Calories: 270
Ingredients Method

Ingredients
  

  • 1 lb Bakery pizza dough
  • 1 ½ cups grape tomatoes
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 tablespoon flour or cornmeal, for forming dough
  • ¾ cup tomato sauce
  • 8 oz Deli fresh mozzarella cheese
  • 0.5 oz fresh basil

Method
 

  1. Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time is complete).
  2. Preheat oven to 350°F. Cut tomatoes in half, then combine with oil, 1 teaspoon oregano, salt, and pepper until evenly coated. Place tomatoes on baking sheet; bake 8–10 minutes until they begin to release their juices. Remove from oven and let stand to cool.
  3. Increase oven temperature to 400°F. Flour hands lightly and pat dough evenly into lightly greased (or nonstick) pizza pan (or turn dough out onto a lightly floured surface and roll to desired thinness). Spread tomato sauce over dough; top with tomatoes. Slice cheese and arrange over top of pizza.
  4. Bake pizza 18–25 minutes (depending on thickness of pizza) until crust is golden and cheese is melted. Let stand 5 minutes. Tear basil leaves (¼ cup); top pizza with basil and remaining 1 teaspoon oregano. Slice and serve.