Ancho Salmon with Corn Relish and Avocado Rice

Ancho Salmon with Corn Relish and Avocado Rice is a dish bursting with bold, smoky flavors, creamy textures, and a touch of sweetness. Pairing it with the right drink enhances its vibrant profile, creating a well-rounded dining experience. Whether you prefer a refreshing margarita or a complementary wine, we’ve got you covered.

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Ancho Salmon with Corn Relish and Avocado Rice

Cook Time 35 minutes minutes

Servings 4 people

Calories 610kcal

Ingredients

• 2 tablespoons ancho or chili powder
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon
• ¾ teaspoon kosher salt divided
• 4 6 oz salmon fillets, skin removed (about 1 ½ lb)
• 1 tablespoon + ¼ cup canola oil divided
• 2 ears yellow corn
• ¼ bunch fresh cilantro
• 2 green onions
• 1 small jalapeño pepper
• 1 tablespoon honey
• ¼ cup lime juice
• 1 10 oz package frozen savory herb riced cauliflower
• 2 Hass avocados

Instructions

• Preheat grill (or grill pan) on medium. Combine ancho powder, brown sugar, cinnamon, and ½ teaspoon salt on plate. Coat salmon with 1 tablespoon oil, then press both sides of salmon into ancho mixture until evenly coated (wash hands).
• Place corn on grill; cook 8 minutes, turning occasionally, then move over indirect heat and cook 6 more minutes or until crisp-tender. Place salmon on grill with corn; cook 3–4 minutes on each side until flesh is grill-marked and center is 145°F.
• Chop cilantro (¼ cup), green onions, and jalapeño (remove seeds and membranes, if desired). Combine in medium bowl: honey, lime juice, cilantro, green onions, jalapeños, and remaining ¼ teaspoon salt; whisk in remaining ¼ cup oil until blended.
• Remove corn kernels from cobs and stir into honey mixture. Microwave cauliflower rice following package instructions. Halve avocados, remove pits and flesh, and cut flesh into small cubes; stir (fold) into rice. Divide rice among serving plates; top with salmon and corn relish. Serve.

Notes

Whenever enjoying fish, be sure to check for bones!

Pairing

Pairing Ancho Salmon with Corn Relish and Avocado Rice with the right wine or cocktail elevates the meal to a whole new level. Whether you choose a crisp Sauvignon Blanc, a fruity Grenache Rosé, or a refreshing margarita, these beverages will enhance the dish’s bold flavors and create a harmonious dining experience. Try these pairings today and enjoy a perfectly balanced meal!

Wine Pairings for Ancho Salmon

When it comes to pairing wine with this flavorful dish, it’s essential to consider the smoky, spicy profile of the ancho seasoning, the sweetness of the corn relish, and the creamy richness of the avocado rice. Here are some top choices:

• Chardonnay – A lightly oaked Chardonnay with buttery notes complements the richness of the avocado rice while balancing the smoky salmon flavors with its bright acidity.
• Sauvignon Blanc – With its crisp, citrusy flavors and herbaceous undertones, Sauvignon Blanc pairs beautifully with the fresh corn relish and balances the spice of the ancho seasoning.
• Pinot Noir – A light-bodied red with bright cherry and earthy notes offers a wonderful contrast to the smoky salmon without overwhelming the dish.
• Grenache Rosé – This vibrant rosé has a fruity, slightly spicy profile that pairs excellently with the ancho seasoning, making it a refreshing and balanced option.

Margarita Pairing

A classic margarita is the perfect cocktail to accompany Ancho Salmon with Corn Relish and Avocado Rice. Its zesty lime and tequila base cuts through the richness of the dish while enhancing the smoky and spicy flavors.

Recipe for a Perfect Margarita:

Ingredients:

• 2 oz tequila (preferably silver)
• 1 oz fresh lime juice
• 1 oz orange liqueur (such as Cointreau)
• 1/2 oz agave syrup
• Ice
• Salt for rimming (optional)
• Lime wedge for garnish

Instructions:

1. Rim your glass with salt, if desired.
2. In a shaker, combine tequila, lime juice, orange liqueur, and agave syrup.
3. Fill with ice and shake well.
4. Strain into a glass filled with fresh ice.
5. Garnish with a lime wedge and enjoy!

Serving Tips for the Perfect Pairing

1. Chill Your Wines Properly: Serve white wines around 50-55°F and rosés slightly chilled to enhance their refreshing qualities.
2. Balance Flavors: If your salmon is extra spicy, opt for a slightly sweeter drink like a fruity Sauvignon Blanc or margarita with a hint of agave.
3. Experiment with Garnishes: Add fresh herbs such as cilantro or a touch of jalapeño to your margarita for an added flavor boost.

AJ Marchetta

AJ is a seasoned professional in the wine and spirits industry with years of experience in promotions and brand awareness. Having worked with major brands such as Brown-Forman, Southern Wine & Spirits, and more, AJ brings a wealth of knowledge in marketing and campaign strategies that elevate brands and engage consumers. With a passion for the art and science of fine beverages, AJ enjoys sharing insights and expertise to help others discover and appreciate the world of wine and spirits.

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