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Asian BBQ–Style Pork Chops

Asian BBQ–Style Pork Chops

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Cook Time 1 hour 15 minutes
Calories 310 kcal

Ingredients
  

  • ⅓ cup hoisin sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon brown sugar–bourbon seasoning
  • Large zip-top bag
  • 4 ½-inch-thick bone-in (or boneless) pork chops (about 1 ½ lb)
  • Cooking spray

Instructions
 

  • Combine hoisin sauce, sriracha sauce, and seasoning. Reserve 2 tablespoons, then place remainder in bag. Add pork to bag (wash hands); seal and knead to coat. Let stand 30 minutes (or chill overnight) to marinate.
  • Preheat grill (or grill pan) on medium-high. Coat pork with spray and grill 4–6 minutes on each side, turning often, until pork is 145°F. Brush with reserved sauce during last minute of grill time. Serve.
  • OTHER OPTIONS:
  • Pan Fry: Coat 4 (½-inch-thick) bone-in (or boneless) pork chops (about 1 ½ lb) with ¼ cup Dijon mustard. Place pork and ½ cup hushpuppy mix in large zip-top bag and shake to coat. Heat ¼ cup oil in sauté pan. Sauté pork 4–5 minutes on each side until coating is golden and pork is 145°F.
  • Broil: Preheat broiler on HIGH. Season 4 (½-inch-thick) bone-in (or boneless) pork chops (about 1 ½ lb) with 2 teaspoons chipotle garlic seasoning, then arrange on foil-lined baking sheet (wash hands). Combine ¼ cup mayonnaise and 3 oz shredded pepper Jack cheese. Spread mixture over pork; broil on middle rack 8–9 minutes until topping is browned and pork is 145°F.